### Scott Sartiano’s Culinary Vision: The Launch of Sartiano’s Italian Steakhouse in Las Vegas
As the glitzy lights of Las Vegas lure visitors from all corners of the globe, a new gastronomic venture is set to elevate the city’s culinary landscape. Scott Sartiano is gearing up for the debut of Sartiano’s Italian Steakhouse, a significant addition to the resort scene that will open its doors in early 2026 at Wynn Las Vegas. This establishment will aim to capture the luxury and allure of Las Vegas while honoring Sartiano’s rich culinary heritage.
### The Concept Behind Sartiano’s
Sartiano isn’t just another restaurant; it embodies a concept that merges food, hospitality, and the ambition to create lasting experiences. With roots in Naples and Calabria, Sartiano brings his family’s culinary history to Las Vegas, infusing classic Italian dishes with a modern twist. The acclaimed culinary director, Alfred Portale, joins Sartiano in crafting a menu that resonates with both tradition and a contemporary dining experience. “Like everything I do,” says Sartiano, “it’s based on much more than just food and beverage or hospitality.”
### A Taste of Italian Tradition
Guests at Sartiano’s can expect a delightful array of Italian classics designed to comfort and inspire. Signature dishes will include the beloved caviar cannoli, an established hit from Sartiano’s New York restaurant, alongside traditional offerings such as meatballs, fritto misto, and a rich Sunday sauce. For meat lovers, the menu features a jaw-dropping 40-ounce Double R Ranch dry-aged bistecca alla fiorentina, carved tableside and paired with rich Brunello beef jus.
### Modern Takes on Italian Favorites
Under the culinary expertise of Portale, Sartiano’s will offer innovative renditions of Italian staples. Dishes like linguine and clams will be presented alongside fresh interpretations, such as Alaskan king crab lightly sautéed with lemon butter and osetra caviar. The excitement doesn’t end there; all pastas will be crafted in-house, ensuring freshness and quality in every bite.
### A Local Flavor with Global Inspiration
With Chef Michael Rubinstein at the helm of kitchen operations, Sartiano’s Italian Steakhouse will feature a diverse menu that celebrates global culinary influences while showcasing local ingredients. Expect delights such as baked clams, a unique twist on Caesar salad using tahini, and truffle-topped wild mushroom lasagna. Each dish is designed to evoke the comfort of home-cooked meals while also elevating them to an extraordinary dining experience.
### Transformative Interior Design
The restaurant’s design is a collaborative effort led by Todd-Avery Lenahan, alongside Alessia Genova of Tihany Design. Inspired by Milan’s mid-century modernism, Sartiano’s will stand out from the tradition of dark wooden interiors often associated with Italian dining. Instead, diners will be welcomed into a space filled with earth tones, exquisite woodwork, and grand arched ceilings. “The color is going to come in the food and the beverages,” explains Lenahan, emphasizing an ambiance that feels both inviting and sophisticated.
### Culinary Eco-System at Wynn
Sartiano’s Italian Steakhouse will be strategically located next to Zero Bond, a private members hub that Sartiano is also launching at Wynn Las Vegas. Together, these establishments will create a unique ecosystem that offers both exclusivity and accessibility. While Sartiano’s remains open to the public, it serves as a bridge, connecting visitors to the more exclusive amenities that Wynn aims to cultivate.
### Intimate Dining Experience
Reflecting a philosophy that prioritizes personal connections and exceptional service, Sartiano’s is considerably more than a mere dining venue. “The ethos is that you’re being hosted in someone’s home with amazing legacy recipes,” says Lenahan. The design will facilitate varied dining experiences, from intimate spaces to lively communal areas where guests can see and be seen.
### Crafting Legacy Through Cuisine
For Sartiano, this venture isn’t merely about food and profits; it’s a heartfelt pursuit to create a legacy. “I’m very careful with my brand and very calculated about where I want to go,” he states, highlighting the thoughtfulness that informs every aspect of Sartiano’s Italian Steakhouse. Being part of the Wynn is a dream for him—a full-circle moment that aligns his culinary vision with a prestigious brand.
### A New Era for Italian Dining
As Sartiano prepares to open the doors of his new restaurant, the anticipation builds, signaling a potential shift in the dining culture of Las Vegas. With an approach focused on artisanal craftsmanship and personal touch, Sartiano’s Italian Steakhouse promises a dining experience defined not just by what is served, but by how it makes guests feel.