Dive into Seafood Paradise: Exploring Aqua at Resorts World Las Vegas
Las Vegas has firmly established itself as a seafood haven, with the Las Vegas Strip offering an impressive range of options that cater to every palate. From sushi bars scattered throughout Southern Nevada to fish houses acclaimed among the best in the West, the city’s culinary scene embraces seafood like no other. Among these culinary gems, Aqua, the exquisite restaurant helmed by Executive Chef Shawn Hergatt, consistently raises the bar for what a seafood experience should be.
The Atmosphere: Elegance Meets Comfort
As you step into Aqua, you’re immediately enveloped by an atmosphere that balances elegance and warmth. The ornately designed space has accommodations for intimate bar gatherings and large groups seeking a plush dining experience. The décor is inviting, featuring sophisticated details that hint at the high-end seafood offerings ahead.
Signature Cocktails: A Toast to Creativity
No dining experience is complete without the perfect cocktail, and Aqua does not disappoint. Hergatt’s creative cocktail menu offers something for everyone, ensuring that each sip is as memorable as the dishes that follow. Vodka enthusiasts will adore the Espress Yo Self, a delightful mix of St. George’s vodka, coffee liqueur, and salted caramel. Tequila lovers can’t resist the Paint the Town Red, a refreshing blend featuring Flecha Azul tequila, lime, mint, and grenadine. For gin fans, the Tokyo Treat combines melon, lime, and coconut cream, while the tropical Island in the Sun bursts with flavors from orange, pineapple, and passion fruit. Each drink is thoughtfully crafted, showcasing Hergatt’s dedication to mixology.
Caviar Extravaganza: Indulgence at its Finest
Caviar is a cornerstone of Aqua’s menu, offering an opulent selection from Kaluga to Golden Osetra Special Reserve. Whether you opt for 50 grams or a luxurious 125 grams, each serving comes with homemade blinis, crème fraiche, and chives, creating an indulgent experience that’s perfect for those looking to treat themselves as they soak in the vibrant Las Vegas atmosphere.
Starters That Set the Stage
Once your taste buds are teased, it’s time to delve into the appetizers that set the stage for your seafood journey. The Shrimp Toast steals the spotlight, served on a brioche base with crème fraiche and caviar sauce—pure bliss on a plate. Alternatively, the Crab Cakes are elegantly plated alongside frisée salad, lightly dusted with espelette and paired with a zesty citrus and wasabi aioli. For a truly decadent choice, the Hudson Valley Seared Foie Gras shines, paired with cherry tartare and brioche, creating a rich and sumptuous starter.
Main Courses: A Surf and Turf Spectacle
The main courses at Aqua offer an exquisite surf-and-turf experience like no other. Meat lovers will find steaks from the renowned Allen Brothers, with options ranging from a luxurious wagyu tomahawk to a perfectly cooked prime ribeye. Seafood offerings are equally impressive; savor the Kataifi Scallops that feature asparagus, coconut green curry, and kaffir lime, or indulge in the Lobster Spaghetti Pomodoro, which boasts San Marzano tomatoes and Parmigiano-Reggiano. For something distinctive, try the Uni Risotto, harmonizing king crab, uni, and an elegant dusting of gold.
If you prefer a more classic seafood dish, consider the Filet Branzino, served with a refreshing citrus relish and caper brown butter, or the Chilean Sea Bass, accompanied by potato espuma and hon shimeji mushrooms, with a drizzle of chili oil adding a spicy kick. Whatever your choice, don’t overlook the impressive array of sides, like the Wild Mushroom Ragout or sautéed asparagus dressed in sherry vinaigrette, crisped Parmesan, and espelette.
Reservations and More
For those eager to experience this seafood sanctuary, Aqua is located at Resorts World Las Vegas. Reservations can be made by calling 702.676.7936 or visiting their website for more details and to explore the full menu.
From unique cocktails to lavish caviar selections and beautifully crafted dishes, Aqua promises a seafood dining experience that embodies the spirit of Las Vegas. Immerse yourself in this culinary adventure, and savor every moment in one of the Strip’s most exciting dining venues.